Update from our #InternDayofService
Project Open Hand
Today in the Bay Area Protiviti employees are working in the Grocery Center and the kitchen of Open Hand. In the Grocery Center Protiviti is sorting, bagging, culling food items, stocking the Grocery Center shelves, shopping for clients and assisting in our kitchen during special projects. As you can see our kitchen volunteers will slice and dice whole food and help assemble meal packages for clients to pick up.
Open Hand serves 2,500 meals per day for seniors and the critically ill.