“What is a Grub Crawl?” the interns asked. I replied “Similar to those crawl type things you do in college but with food”.

The San Francisco interns along with their buddies and mentors just experienced their first culinary crawl in the Mission District.  First stop Nombe to enjoy some Japanese specialty items. We then crawled over to Esperpento for Spanish Tapas and an impromptu serenade.

Our third and final stop of this “foodie dream” was to The Crepe House where everyone was able to pick a dessert crepe from the menu. If you have a sweet tooth, this is a spot I wouldn’t miss! Many amazing eats and laughs were had on this recent intern adventure.


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