The Ft. Lauderdale office held its summer BBQ at Hugh Taylor Birch Park and served classic BBQ delectables such as BBQ ribs, macaroni and cheese, baked beans, and cornbread!

A “Craft Beer Tasting” activity also took place so that everyone could rate each beer on initial taste, refreshment, and aftertaste. We came up with an “overall drinkability” score for each beer.
It was a beautiful Saturday afternoon complete with great co-workers, food, and fun!
Thanks Valerie!

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